Herbal Times® Teapills
Xiang Sha Yang Wei Wan
(香砂養胃丸)
Ingredients
Bai Zhu (Bai-zhu Atractylodes Rhizome)
Atractylodes macrocephala; Rhizoma |
10.00% |
Ban Xia (Jiang) (Processed Pinella)
Pinellia ternata; Rhiz.cum Zingerberis (prep w/ ginger) |
10.00% |
Chen Pi (Tangerine Peel)
Citrus reticulata; Pericarpium |
10.00% |
Fu Ling (Kuai) (Poria; Hoelen; Tuckahoe)
Poria cocos; Sclerotium |
10.00% |
Bai Dou Kou (Chinese Cardamom)
Amomum kravanh; Fructus |
7.00% |
Hou Po (Magnolia Bark)
Magnolia officinalis; Cortex |
7.00% |
Huo Xiang (Guang) (Patchouli Herb)
Pogostemon cablin; Herba |
7.00% |
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Mu Xiang (Costus Root)
Saussurea lappa; Radix |
7.00% |
Sha Ren Ren (no shell) (Chinese Amomum Fruit)
Amomum spp.; Fructus |
7.00% |
Xiang Fu (Nutgrass Rhizome)
Cyperus rotundus; Rhizoma |
7.00% |
Zhi Shi (Chao) (Immature Bitter Orange Fruit)
Citrus aurantium immaturus; Fructus |
7.00% |
Da Zao (Jujube (Black))
Ziziphus jujuba; Fructus |
5.00% |
Gan Cao (Licorice Root)
Glycyrrhiza spp.; Radix |
3.00% |
Sheng Jiang (Fresh Ginger)
Zingiber officinale; Rhizoma |
3.00% |
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